Panaderia La Unica Guatemalteca – Bradenton, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 799-0001 to check today's hours. Know the hours? Send them to us.

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5108 15th St E, Bradenton, FL 34203

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Address5108 15th St E, Bradenton, FL 34203

Phone(941) 799-0001

StyleMexican panadería

CountyManatee County

Time zoneEastern Time

From city center2.1 mi southeast

About Panaderia La Unica Guatemalteca

Panaderia La Unica Guatemalteca serves Bradenton from 5108 15th St E, 2.1 mi southeast of the Bradenton city center.

Bradenton has 34 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,711 people living in the city. If you want to compare, Haydee's Coffe and Bakery sits 0.8 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Bradenton open in the early morning, but phoning (941) 799-0001 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Bradenton	34
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.